3 TRADITIONAL RECIPES OF MOROCCAN KITCHEN

Three of the most well-known traditional Moroccan dishes: Tagine, Couscous, and Harira.

With this ebook, you can prepare these delicious dishes like a professional.

Recipes presented in the simplest way possible so that everyone can apply them successfully.

The file is in PDF format

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3 Recipes from Moroccan traditional cooking in an easy and enjoyable way

PDF

6.22 MB